Cast Iron Kadai

Zishta Cast Iron Kadai is your ticket to culinary excellence, a kitchen essential crafted with precision and tradition. Unleash the full flavor potential of your dishes, from sizzling Potato Roast and crispy Ladies Finger Fry to the most succulent Chicken or Fish Fry.

Cast iron's exceptional heat retention capabilities mean that your food stays warm even after you've taken it off the heat. This ensures that every bite is piping hot and bursting with flavor.

Each Cast Iron Kadai is a masterpiece, handcrafted by skilled artisans from the heart of Tamil Nadu. Their dedication to preserving tradition shines through in every detail, ensuring a kitchen tool that's as beautiful as it is functional. Crafted from top railway-grader iron our Cast Iron Kadai is built to last for generations.

Whether you're searing, frying, or simmering, this kadai delivers unmatched versatility. Its spacious design and deep sides accommodate a variety of dishes, making it ideal for anything from quick stir-fries to slow-cooked curries.

With each use, the iron kadai becomes naturally seasoned, developing a non-stick surface that enhances cooking and makes cleanup a breeze. Plus, it's free of harmful chemicals often found in non-stick coatings.

Zishta cast iron cookware are tested in NABL accredited laboratory and comply with EU standards for Restriction of Hazardous Substances (RoHS).